Private dinners
A thoughtful, coursed dinner in the comfort of your home. A menu developed around your tastes, with the season setting the direction.
Make an evening of it
PRIVATE DINING · SEASONAL COOKING
A personal menu. An unhurried evening.
Good food, in the company of your people.
THE EXPERIENCE
A birthday, an anniversary, or a night with friends. A menu shaped around the occasion, your tastes, and what the season has to offer.
A thoughtful, coursed dinner in the comfort of your home. A menu developed around your tastes, with the season setting the direction.
Make an evening of itBirthdays, anniversaries, or simply a reason to get everyone together. Good food that feels generous, personal, and right for the occasion.
Bring everyone togetherStart with a favorite dish, a cuisine you love, or an entirely different idea. We’ll curate the courses around your preferences and discuss dietary needs as we plan.
Tell me your ideaABOUT ZACHARY
I grew up in Susan Moore, Alabama, and study Culinary Science in Auburn University’s Hospitality Management program. I care about where an ingredient comes from, when it’s at its best, and what it can become.
Vegetables, fermentation, and seasonal cooking are a big part of how I think about food. Private dining brings that work to a smaller table, with a menu made for the people sitting down to eat.
Zachary Smith
SELECTED WORK
Ingredient research and the planning behind the plate.
Seasonal food guide & production guide
Coming soonFROM IDEA TO EVENING
Tell me the date, location, guest count, and what you have in mind.
Together, we’ll shape the menu around your tastes, discuss dietary needs, and agree on the kitchen setup and pricing.
Once the details are agreed, you can focus on the people you invited.
PRIVATE DINING INQUIRIES
Tell me what you love to eat.
We’ll build your evening around it.
Direct contact details will be available soon. In the meantime, prepare your dinner inquiry below.